Culinary Arts & Garden

At Gregory-Lincoln Education Center, our Culinary Arts magnet program goes beyond the kitchen by connecting students to the land through hands-on learning in our campus garden. In partnership with Urban Harvest, students gain real-world experience growing, harvesting, and preparing fresh ingredients.

From seed to plate, students explore:

• Sustainable gardening practices

• Healthy cooking and nutrition

• Cultural and seasonal food traditions

• Environmental responsibility and teamwork

This unique blend of culinary and garden education empowers students with life skills, creativity, and a deeper appreciation for where food comes from.